The British Cookbook : authentic home cooking recipes from England Wal

The British Cookbook : authentic home cooking recipes from England Wales Scotland and Northern Ir (Ciltli)
Ben Mervis

950,15 TL
Tükendi
9781838665289
969225
The British Cookbook : authentic home cooking recipes from England Wales Scotland and Northern Ir (Ciltli)
The British Cookbook : authentic home cooking recipes from England Wales Scotland and Northern Ir (Ciltli)
950.15

'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' - Stephen Fry


'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic


Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking


In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.


Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.


The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.


Chapters include:


Eggs and Dairy
Soups and Stews
Vegetables
Fish and Shellfish
Poultry
Game and Game Birds
Beef
Pork and Lamb
Savoury Pies and Pasties
Stuffings, Dumplings, Porridge and Pastry
Griddle Cakes and Breads
Oven-Baked Breads and Savoury Bakes
Cakes, Buns and Biscuits
Puddings and Pies
Sauces, Confections and Preserves



(Tanıtım Bülteninden)


  • Açıklama
    • 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' - Stephen Fry


      'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic


      Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking


      In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.


      Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.


      The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.


      Chapters include:


      Eggs and Dairy
      Soups and Stews
      Vegetables
      Fish and Shellfish
      Poultry
      Game and Game Birds
      Beef
      Pork and Lamb
      Savoury Pies and Pasties
      Stuffings, Dumplings, Porridge and Pastry
      Griddle Cakes and Breads
      Oven-Baked Breads and Savoury Bakes
      Cakes, Buns and Biscuits
      Puddings and Pies
      Sauces, Confections and Preserves



      (Tanıtım Bülteninden)


      Hamur Tipi
      :
      2. Hamur
      Stok Kodu
      :
      9781838665289
      Sayfa Sayısı
      :
      464
      Basım Tarihi
      :
      2023
      Kapak Türü
      :
      Ciltli
      Dili
      :
      İngilizce
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    • Yorum yaz
      Bu kitabı henüz kimse eleştirmemiş.
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